Our story
Three generations of women, one kitchen, one legacy.
Malinche is Angelica's cuisine — keeper of the secrets of her mother Norma, her aunts and her abuela. Traditional Mexican recipes, noble ingredients (tomatoes, corn, spices), hand-picked avocados, wild fish for the ceviche and its leche de tigre. Tortillas hechas a mano, no preservatives. Nothing left to chance.
Chili served on the side — Mexican-style. Angelica is an ambassador of a globally celebrated gastronomy, and proud heir of the sisterhood that raised her.
— Angelica
